Instant khichdi Mix

Ingredients:
Moong Dal, Rice, Jeera (Cumin), Few Peppercorns, Hing (Asafoetida).

Allergens:
No Allergens.

How to Prepare:

1. Boil 100ml of water.
2. Add 2 teaspoons of Instant Khichdi Mix powder to the boiling water.
3. Close the bowl with a lid and let it sit for 5-6 minutes.
4. After 5-6 minutes, stir well and serve.

 (For 6 Months+) – 250g

Additional Uses:

• Savory Pancakes: Mix the khichdi powder with water, and a pinch of salt, and cook like a pancake for a quick, savory treat.
• Chips: Mix the khichdi powder with some water and seasonings to make a dough. Roll thin, cut into shapes, and fry for crispy chips.
• Dosa/Idly Batter: Add the khichdi powder to your dosa or idly batter for a protein-packed twist.
• Chapati: Incorporate the khichdi powder into your chapati dough for added flavor and nutrition.

Storage Instructions:

Transfer the contents to a clean, dry container and store it in a cool, dry place.

Shelf Life:

2 months from the date of manufacture.