Multimillet Millet Noodles

Multimillet Noodles

The Nutritious, Gluten-Free Noodle Alternative 🍜

Wholesome, delicious, and easy to prepare—our Multimillet Noodles are made from a blend of ancient, nutrient-rich millets like finger millet, pearl millet, and foxtail millet. Packed with fiber and protein, these noodles are the perfect choice for a healthy, gluten-free meal for the entire family.

Ingredients:

Multimillet flour(Ragi, Little millet, kudo Millet, Barnyard Millet), Whole Wheat Flour, Vegetable Oil, Salt

Tastemaker: Spices, Salt

Why Parents Love It:

✔ Gluten-Free – A healthy alternative for those with gluten sensitivity.
✔ High in Fiber & Protein – Supports digestion and keeps little ones full longer.
✔ No Artificial Additives – No preservatives or artificial flavors.
✔ Quick & Easy to Prepare – Cooks in just a few minutes and pairs with any sauce or veggie.
✔ Nutrient-Dense – Packed with essential vitamins and minerals for growing kids.

Storage:
Store in an airtight container in a cool, dry place.
Best before 5 months from date of manufacture.